Work with our experienced catering team to design a menu for your day at St George’s Hill Golf Club
Some examples of our fine dining first courses
Venison Carpaccio , Caramelized Figs & Parmesan shavings
Char grilled Cornish King scallop ,with roasted Chorizo and a Tomato reduction garnished with Lemon & Dill pearls
Black Angus Fillet Steak Rossini, accompanied with Quails egg, mixed Heritage tomato Brochette, Homemade Chunky Chips with sauce au Poivre, topped with crispy Leeks
Lobster Thermidor , cooked in a Prosecco Truffle Velouté , baked with a Parmesan & red Leicester Crumb till golden brown
Lemon & Lavender Posit , Alpine wild Strawberry Cheesecake , Champagne Panna Cotta
