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EXECUTIVE CHEF

RICHARD JORDAN
Food-Headshots-St-Georges-Hill-Golf-Club-1671

A FINE DINING EXPERIENCE FOR OUR ELITE DAYS

Work with our experienced catering team to design a menu for your day at St George’s Hill Golf Club

ENTRÈES

Some examples of our fine dining first courses

VENISON CARPACCIO

Venison Carpaccio , Caramelized Figs & Parmesan shavings

Designed around your tastes

KING SCALLOP

Char grilled Cornish King scallop ,with roasted Chorizo and a Tomato reduction garnished with Lemon & Dill pearls

MAINS

BLACK ANGUS FILLET STEAK

Black Angus Fillet Steak Rossini, accompanied with Quails egg, mixed Heritage tomato Brochette, Homemade Chunky Chips with sauce au Poivre, topped with crispy Leeks

Classics and speciality dishes handcrafted to perfection.

LOBSTER THERMIDOR

Lobster Thermidor , cooked in a  Prosecco Truffle Velouté , baked with a Parmesan & red Leicester Crumb till golden brown

DESSERT

SPECIALLY PREPARED HANDMADE DESSERTS

To clear the palette or please that sweet tooth.

A DELICIOUS SELECTION

Lemon & Lavender Posit , Alpine wild Strawberry Cheesecake , Champagne Panna Cotta

ELITE GOLF DAYS

AT ST GEORGE’S HILL